Best Fudgy Brownie Recipe

Who doesn't love a gooey, chocolate-packed brownie? This fudgy brownie recipe is your ticket to chocolate heaven!

Whether you’re a seasoned baker or just starting out, this recipe is perfect for anyone who craves rich, decadent brownies that melt in your mouth.

What makes it even better? It’s quick to prepare, and you likely have most of the ingredients in your pantry already. Plus, I'll be sharing tips for making it dairy-free, gluten-free, or even vegan, so there's an option for everyone to enjoy!

What sets this recipe apart is the simplicity—it comes together in under 10 minutes, but tastes like you spent hours crafting the perfect brownie.

It's designed to give you that ideal balance of crispy edges with a chewy, fudgy center. Let’s dive in and make the most irresistibly fudgy brownies you’ve ever tasted!

Ingredients Needs

1 cup (230g) unsalted butter (or use a dairy-free butter for vegan or dairy-free option)
2 ¼ cups (450g) granulated sugar
4 large eggs (substitute with flax eggs for a vegan version)
1 teaspoon vanilla extract
1 cup (120g) all-purpose flour (or a gluten-free flour blend)
¾ cup (90g) unsweetened cocoa powder
1 teaspoon salt
1 cup (170g) chocolate chips (optional but recommended)

DOWNLOAD FREE RECIPE CARD

Step-by-Step Instructions

1. Preheat Your Oven:

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper. Leave some paper hanging over the sides for easy removal later.

2. Melt the Butter and Combine with Sugar:

In a microwave-safe bowl or saucepan, melt the butter. Once fully melted, stir in the sugar until combined. The mixture should look smooth and glossy.

3. Whisk the Eggs and Vanilla:

In a separate bowl, whisk the eggs and vanilla extract together. Then, slowly add this to the butter-sugar mixture, stirring constantly so the eggs don’t scramble. This is a key step for a silky brownie batter.

4. Sift Dry Ingredients:

Sift together the flour, cocoa powder, and salt. Sifting helps to prevent any lumps and ensures an even mix.

5. Mix Wet and Dry Ingredients:

Gradually fold the dry ingredients into the wet mixture. Stir until just combined—be careful not to overmix, as this could lead to cakey brownies instead of fudgy ones.

6. Add Chocolate Chips (Optional):

Fold in chocolate chips for an extra burst of chocolate in each bite. You can also add nuts, caramel swirls, or peanut butter for a fun twist.

7. Bake:

Pour the batter into your prepared pan, spreading it evenly. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

8. Cool and Cut:

Let the brownies cool in the pan for about 10 minutes before lifting them out using the parchment paper. Wait until fully cooled before cutting into squares for the best texture.

DOWNLOAD FREE RECIPE CARD

Tips & Tricks

Don’t overbake: The key to fudgy brownies is pulling them out of the oven while they’re still slightly undercooked in the center. The residual heat will finish the cooking process.

Use room temperature ingredients: Cold eggs and butter can lead to a thicker batter, which affects the final texture.

Experiment with add-ins: You can customize these brownies by adding in your favorite mix-ins like walnuts, pecans, or even a swirl of Nutella.

Vegan/Gluten-Free Options: Replace the eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) and use a gluten-free flour mix for a vegan and gluten-free version.

Storage & Reheating

Storage: These brownies can be stored in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to 1 week or freeze them for up to 3 months.

Reheating: If you love warm brownies, reheat them in the microwave for about 15-20 seconds for that fresh-out-of-the-oven taste.

Cooking Time and Servings

Preparation Time: 10 minutes

Cooking Time: 30–35 minutes

Servings: 12 fudgy brownie

If you give this brownie a try, I’d love to hear how they turned out! Share your thoughts in the comments in our Pinterest page.

And if you’re as obsessed with chocolate as I am, don’t forget to share this recipe with your friends and family!

FAQs

Q: Can I use a different type of flour?

A: Yes, you can use a gluten-free flour blend to make this recipe gluten-free. Just make sure it’s a 1:1 substitute for all-purpose flour.

Q: How can I make this recipe dairy-free?

A: Swap out the butter for a plant-based alternative, and make sure your chocolate chips are dairy-free.

Q: What can I use instead of eggs?

A: You can use flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg). Let the mixture sit for 5 minutes before adding to the batter.

Did you like this article? Spread the word!