Best Fudgy Vegan Brownies Recipe

Who doesn’t love sinking their teeth into a rich, fudgy brownie? What if I told you that you can enjoy that indulgence with a plant-based twist?

This Best Fudgy Vegan Brownies recipe delivers all the gooey, dense, and chocolatey goodness you crave without the use of eggs, dairy, or animal products.

It’s the perfect dessert for anyone following a vegan lifestyle, or for those just looking for a healthier, cruelty-free alternative.

I love this recipe because it’s a guilt-free indulgence that doesn’t compromise on flavor or texture. Plus, it’s made from pantry staples, so you can whip it up whenever that chocolate craving strikes.

Whether you're baking these for a cozy winter evening or bringing them to a summer picnic, these brownies are always a hit. Let’s jump into this easy-to-make, decadent dessert that will leave your taste buds dancing.

Best Fudgy Vegan Brownies Overview

These fudgy vegan brownies are rich and chocolaty, with a dense, moist texture that brownie lovers adore.

The key ingredients include coconut oil and flaxseed meal (as an egg substitute), which work together to give the brownies their irresistible fudgy quality.

The flavor comes from high-quality cocoa powder and vegan dark chocolate chips, offering a deep, robust chocolate experience.

These brownies are simple to make and can be prepped and baked in about 30 minutes, making them perfect for beginner bakers or those short on time.

Ingredients Needed

For the Brownies:

½ cup melted coconut oil (or any neutral vegetable oil)
1 tablespoon ground flaxseed meal (for the flax egg)
3 tablespoons water
¾ cup granulated sugar (can substitute with coconut sugar or maple syrup)
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
¾ cup all-purpose flour (or gluten-free flour blend for GF brownies)
1 teaspoon baking powder
¼ teaspoon salt
½ cup dairy-free chocolate chips (optional but recommended for extra fudginess)

Optional Toppings:

¼ cup chopped walnuts or pecans
Flaky sea salt for garnish
Vegan whipped cream for serving

DOWNLOAD FREE RECIPE CARD

How to Make Best Fudgy Vegan Brownies

Step 1: Prepare the Flax Egg

In a small bowl, combine 1 tablespoon of ground flaxseed meal with 3 tablespoons of water. Let the mixture sit for about 5 minutes until it thickens into a gel-like consistency. This acts as the egg replacer, providing binding and moisture to the brownies.

Step 2: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. Grease the parchment lightly with coconut oil or cooking spray.

Step 3: Mix the Wet Ingredients

In a medium-sized bowl, whisk together the melted coconut oil, granulated sugar, and vanilla extract. Once combined, add the flax egg and mix well.

Step 4: Combine the Dry Ingredients

In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until everything is just combined. Be careful not to overmix, as this can affect the fudgy texture.

Step 5: Fold in the Chocolate Chips

Fold in the dairy-free chocolate chips (and chopped nuts if you’re using them) into the brownie batter. This will add extra texture and make your brownies even more decadent.

Step 6: Bake the Brownies

Pour the brownie batter into your prepared pan and spread it evenly. Bake for 20–25 minutes, or until the edges are set and a toothpick inserted into the center comes out with just a few moist crumbs. Don’t wait until the toothpick comes out completely clean—this will mean the brownies are overbaked.

Step 7: Cool and Slice

Allow the brownies to cool in the pan for at least 15 minutes before using the parchment paper overhang to lift them out. Slice them into 12 squares and enjoy. For an extra touch, sprinkle a bit of flaky sea salt on top or serve with vegan whipped cream.

DOWNLOAD FREE RECIPE CARD

Tips & Tricks

Don’t Overbake: To achieve the perfect fudgy texture, it’s essential to remove the brownies from the oven when they are still slightly underbaked in the center. They will firm up as they cool.

Choose Your Sweetener Wisely: If you're looking to make these brownies even healthier, swap out the granulated sugar for coconut sugar or maple syrup. Both alternatives bring a natural sweetness that complements the chocolate.

Use High-Quality Cocoa Powder: The flavor of your brownies largely depends on the quality of your cocoa powder. Opt for a high-quality, unsweetened variety for the best results.

Make Them Gluten-Free: You can easily substitute the all-purpose flour for a 1:1 gluten-free baking blend to make these brownies gluten-free without sacrificing texture.

Add Texture: Don’t be afraid to add chopped nuts, coconut flakes, or even a swirl of peanut butter on top before baking for extra flavor and texture.

Storage & Reheating

Storage: These brownies store well at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate them for up to a week. They stay fudgy and delicious even after a few days.

Freezing: If you want to make these brownies in advance, you can freeze them for up to 2 months. Once completely cooled, wrap each brownie square in plastic wrap and store them in a freezer-safe bag. When you're ready to eat, thaw them overnight in the fridge or for a few hours at room temperature.

Reheating: For that just-out-of-the-oven feel, microwave individual brownies for 10–15 seconds. Be careful not to overheat them, as it can dry them out.

Cooking Time and Servings

Preparation Time: 10 minutes

Cooking Time: 25–30 minutes

Servings: 12 brownies

Now it’s time for you to give these Best Fudgy Vegan Brownies a try! Trust me—these are brownies you’ll make again and again, whether you're vegan or not.

Feel free to experiment with different toppings and flavors to make them your own.

Don’t forget to share your results with us on our Pinterest page, and let us know how you enjoyed them. Happy baking!

FAQs

Q: Can I make these brownies gluten-free?

A: Yes! Simply swap the all-purpose flour for a gluten-free flour blend, and you’ll have a batch of brownies that are both vegan and gluten-free.

Q: What is a flax egg?

A: A flax egg is a mixture of ground flaxseed and water, which acts as a binder in vegan baking. It’s a perfect egg replacement in brownies and other baked goods.

Q: Can I use a different oil?

A: Yes, you can replace coconut oil with any neutral-flavored vegetable oil, such as canola or grapeseed oil.

Q: Can I freeze these brownies?

A: Absolutely! These brownies freeze well for up to 2 months. Just wrap them individually and store them in a freezer-safe bag. When ready to eat, thaw them at room temperature or in the fridge.

Q: How do I know when my brownies are done?

A: To achieve the perfect fudgy consistency, insert a toothpick into the center of the brownies. It should come out with moist crumbs attached, not completely clean.

Did you like this article? Spread the word!