Best Vanilla Cupcake Recipe

There's something magical about cupcakes that brings back fond childhood memories.

As a kid, cupcakes were always the highlight of any celebration—birthdays, family gatherings, or even random weekends when my mom would whip up a batch just to make the day feel special.

The single-serving size, the endless possibilities for decoration, and the joy of sharing them with others make cupcakes stand out from other baked treats.

The Joy of Baking Cupcakes

Baking cupcakes is more than just a culinary task; it's an act of creativity and joy.

Whether you're baking with family, preparing treats for a special occasion, or simply satisfying a sweet craving, cupcakes are versatile enough to fit any scenario.

One of the best things about them is their adaptability—you can customize the flavors, decorations, and even the fillings to suit your mood or the event you're celebrating. They’re small, delightful, and oh-so-fun to make!

The Flavor and Texture of Vanilla Cupcakes

Vanilla cupcakes are the epitome of simplicity and elegance.

Light, fluffy, and full of rich vanilla flavor, they are perfect for both purists who enjoy classic tastes and those who want to add their own twist with creative toppings.

These cupcakes strike the perfect balance between moistness and sweetness, with a soft crumb that melts in your mouth.

Whether enjoyed plain or topped with a swirl of buttercream, they’re sure to impress.

Ingredients You’ll Need

Cupcake:

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter (room temperature)
1 cup granulated sugar
2 large eggs (room temperature)
2 teaspoons vanilla extract
½ cup whole milk (room temperature)
Optional: sprinkles, food coloring, or flavor extracts for customization

Frosting:

Classic Vanilla Buttercream Frosting:

½ cup unsalted butter (room temperature)
2 cups powdered sugar
1 tablespoon vanilla extract
3 tablespoons heavy cream

DOWNLOAD FREE RECIPE CARD

How to Make Vanilla Cupcakes

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. This allows the cupcakes to bake evenly and prevents them from sticking to the tin.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside for now.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream the unsalted butter and granulated sugar together using a handheld or stand mixer. Mix on medium-high speed for about 2-3 minutes until the mixture becomes light and fluffy. This step helps create air in the batter, resulting in a lighter texture for the cupcakes.

Step 4: Add Eggs and Vanilla

With the mixer on low speed, add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract. The aroma of vanilla should start filling your kitchen, giving you a preview of the deliciousness to come.

Step 5: Alternate Flour and Milk

Now, it's time to mix in the dry ingredients and the milk. With the mixer on low, add half of the dry flour mixture to the butter mixture, followed by half of the milk. Continue alternating until everything is mixed in, but be careful not to overmix. Overmixing can cause the cupcakes to become dense rather than light and airy.

Step 6: Fill the Cupcake Liners

Scoop the batter into your lined muffin tin, filling each cup about two-thirds full. This ensures that the cupcakes have room to rise without overflowing.

Step 7: Bake the Cupcakes

Place the muffin tin in the preheated oven and bake for 18-20 minutes. The cupcakes should spring back when gently pressed, and a toothpick inserted into the center should come out clean.

Step 8: Cool Completely

Once baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely before frosting. This step is important as frosting warm cupcakes will cause the buttercream to melt.

Step 9: Prepare the Frosting (Optional)

To make the vanilla buttercream frosting, beat the room temperature butter until creamy and smooth. Slowly add the powdered sugar, one cup at a time, while mixing on low speed. Once combined, add the vanilla extract and heavy cream. Increase the mixer speed to high and beat for 2-3 minutes until light and fluffy.

Step 10: Frost the Cupcakes

Once the cupcakes are fully cooled, use a piping bag or a knife to generously frost each one with the buttercream. You can add sprinkles, edible glitter, or any decoration of your choice to make them extra special!

DOWNLOAD FREE RECIPE CARD

Can I use self-rising flour instead of all-purpose flour?

A: Self-rising flour contains baking powder and salt, so it's not recommended for this recipe. Stick with all-purpose flour to have better control over the leavening agents.

Can I make these cupcakes ahead of time?

A: Yes, you can bake the cupcakes a day in advance. Store them in an airtight container at room temperature. Frost them right before serving for the best results.

How do I store leftover cupcakes?

A: Store unfrosted cupcakes in an airtight container at room temperature for up to 3 days. Once frosted, they can be kept in the fridge for 3-4 days.

Can I freeze these cupcakes?

A: Absolutely! Freeze unfrosted cupcakes by wrapping them tightly in plastic wrap and storing them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw them at room temperature and frost before serving.

Frosting Options

Buttercream Frosting: This is the most popular choice for vanilla cupcakes. It’s light, fluffy, and can be easily flavored with vanilla, chocolate, or any extract of your choice. Add food coloring for a fun twist!

Cream Cheese Frosting: If you prefer a tangier flavor, cream cheese frosting pairs beautifully with vanilla cupcakes. It’s rich and creamy with a subtle tartness that balances out the sweetness.

Whipped Cream Frosting: For a lighter option, whipped cream frosting is ideal. It’s airy, not too sweet, and perfect for summer parties or when you want a less heavy topping.

Ganache: If you’re a chocolate lover, consider topping your cupcakes with chocolate ganache. It’s glossy, decadent, and adds a touch of elegance.

Coconut Frosting: For a tropical flavor, coconut frosting made with coconut milk and shredded coconut adds an exotic twist to your cupcakes.

Tips for the Best Vanilla Cupcakes

Room Temperature Ingredients: Ensure that your eggs, butter, and milk are at room temperature. This helps create a smooth batter and ensures even baking.

Don’t Overmix: When combining the dry ingredients with the wet, mix only until just combined to avoid tough cupcakes.

Measuring Flour: Properly measure flour by spooning it into the measuring cup and leveling it off with a knife. Too much flour can make your cupcakes dense.

Check for Doneness: Use the toothpick test, but also make sure the tops of the cupcakes spring back when gently pressed.

Cool Completely Before Frosting: Allow your cupcakes to cool on a wire rack for at least 30 minutes to avoid melting the frosting.

Happy baking!

Did you like this article? Spread the word!