Caramel Cheesecake Brownies Recipe

There’s something irresistible about the combination of rich, fudgy brownies, creamy cheesecake, and gooey caramel.

This Caramel Cheesecake Brownies recipe is the perfect blend of indulgence, offering layers of intense chocolate, smooth cheesecake, and sweet caramel swirls.

It’s a dessert that’s sure to impress anyone, from family gatherings to potluck events or even as a personal treat on a cozy evening in.

These brownies are a decadent treat that’s perfect for any season, but they’re especially great for fall and winter when the desire for rich, comforting desserts takes over.

Whether you’re a cheesecake lover or a brownie enthusiast, this recipe offers the best of both worlds in one bite.

Caramel Cheesecake Brownies Recipe Overview

Caramel Cheesecake Brownies are the perfect marriage of two beloved desserts—cheesecake and brownies.

With a fudgy chocolate base, a creamy cheesecake center, and ribbons of caramel sauce woven throughout, these brownies are as visually appealing as they are delicious.

The recipe uses simple pantry ingredients and takes about an hour from start to finish, yielding 16 squares of pure indulgence.

This recipe is moderately easy, making it approachable for beginner bakers while still providing a satisfying challenge for more experienced cooks.

The swirled layers create a beautiful presentation, so they’re perfect for impressing guests, but you can also keep the batch for yourself—we won’t judge!

Ingredients Needed

For the Brownie Layer:

1 cup unsalted butter, melted
1 cup granulated sugar
¾ cup brown sugar
¾ cup unsweetened cocoa powder
1 teaspoon vanilla extract
3 large eggs
1 cup all-purpose flour
¼ teaspoon salt
1 cup semi-sweet chocolate chips (optional)

For the Cheesecake Layer:

8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
½ teaspoon vanilla extract

For the Caramel Sauce:

½ cup store-bought caramel sauce (or homemade if preferred)
Pinch of sea salt (optional)

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Step-by-Step Instructions

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, allowing some overhang for easy removal after baking. Set aside.

Step 2: Make the Brownie Layer

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until combined. Add in the cocoa powder and vanilla extract, mixing until smooth.

Add the eggs one at a time, whisking between each addition until fully incorporated. Finally, fold in the flour and salt until just combined, being careful not to overmix. Stir in the chocolate chips if using.

Pour about two-thirds of the brownie batter into the prepared baking pan and spread it out evenly.

Step 3: Prepare the Cheesecake Layer

In a separate bowl, beat the softened cream cheese and sugar until smooth. Add in the egg and vanilla extract, and continue to beat until creamy and well-mixed.

Gently spoon the cheesecake mixture over the brownie layer, spreading it out into an even layer.

Step 4: Add Caramel and Remaining Brownie Batter

Drizzle the caramel sauce over the cheesecake layer. If you prefer a salted caramel taste, sprinkle a pinch of sea salt over the caramel.

Spoon the remaining brownie batter over the top in dollops. Use a butter knife or toothpick to swirl the brownie batter and caramel sauce into a marbled pattern, creating a decorative effect.

Step 5: Bake

Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached (it’s okay if it seems a bit underdone; it will firm up as it cools).

Allow the brownies to cool completely in the pan before slicing. For cleaner cuts, refrigerate the brownies for at least 30 minutes after cooling.

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Tips & Tricks

Avoid Overbaking: Brownies can dry out quickly if overbaked. Start checking for doneness around the 35-minute mark and remove them from the oven as soon as they are mostly set with a slightly fudgy center.

Swirling Technique: For a beautiful marbled effect, be gentle when swirling the brownie batter into the cheesecake and caramel layers. A few strategic swirls will give the dessert an elegant appearance without over-mixing.

Use Homemade Caramel: If you have the time, making your own caramel sauce can add an extra layer of depth and flavor to these brownies. However, store-bought caramel works just as well in a pinch.

Gluten-Free Option: Swap the all-purpose flour for a 1:1 gluten-free baking flour for a gluten-free version of this recipe.

Vegan Option: To make a vegan version, use dairy-free cream cheese and butter, and replace the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).

Storage & Reheating

If you have leftovers (although that’s unlikely!), store them in an airtight container in the refrigerator for up to 5 days.

These brownies taste great chilled, but you can also reheat them slightly in the microwave for about 10-15 seconds if you prefer them warm.

To freeze, wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container. They will keep in the freezer for up to 2 months. Thaw them in the refrigerator overnight before serving.

Cooking Time and Servings

Preparation Time: 20 minutes

Cooking Time: 35–40 minutes

Servings: 16 brownies

Ready to indulge in the ultimate dessert experience? These caramel cheesecake brownies are waiting for you to bake them!

Whether you serve them at a special gathering or simply treat yourself at home, they’re sure to impress. If you give this recipe a try, share your results with us on our Pinterest page.

FAQs

Q: Can I use homemade caramel instead of store-bought?

A: Absolutely! Homemade caramel adds a richer, deeper flavor to these brownies. Just be sure it’s at room temperature before using so it’s easier to drizzle over the cheesecake layer.

Q: What’s the best way to get clean slices?

A: For neat slices, refrigerate the brownies for about 30 minutes before cutting. Use a sharp knife and wipe it clean between cuts for perfect squares.

Q: Can I make these brownies in advance?

A: Yes! These brownies store well in the fridge and can be made a day ahead. Just cover them tightly and store them in the refrigerator until you’re ready to serve.

Q: Can I omit the cheesecake layer?

A: If you prefer just caramel brownies, you can skip the cheesecake layer altogether. However, the combination of flavors and textures makes this dessert extra special!

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