Chocolate Chips Cookie Bar

There’s something magical about the aroma of freshly baked cookies filling the kitchen. It’s a scent that evokes warm memories, from sneaking cookie dough as a child to sharing a plate of freshly baked cookies with loved ones.

The Beauty of Chocolate Chip Cookie Bars

Unlike traditional drop cookies, chocolate chip cookie bars eliminate the hassle of portioning out dough. Instead, they’re baked in a single pan and sliced into perfect, chewy squares.

This makes them an ideal choice for busy bakers, potlucks, or whenever a craving strikes. Plus, their thick and gooey texture ensures that every bite is packed with rich, buttery goodness and melty chocolate chips.

Why This Recipe Stands Out

This chocolate chip cookie bar recipe is unique because it balances the perfect chewiness and crispness in one bite. The ingredients are simple, but the method ensures a bakery-quality treat.

Whether you're a seasoned baker or a beginner, these bars are easy to make, require minimal effort, and yield maximum flavor. Get ready to impress your friends and family with a treat that tastes like it came straight from a bakery!

Ingredients You’ll Need

Unsalted butter – 1 cup (2 sticks), softened
Granulated sugar – ½ cup
All-purpose flour – 2 cups
Vanilla extract – 1 teaspoon
Salt – ¼ teaspoon
Chocolate chips – 2 cup
Brown sugar – ½ cup
Eggs – 2 large Eggs
Baking soda – ½ teaspoon

DOWNLOAD FREE RECIPE CARD

How to Make Chocolate Chips Cookie Bar

Preheat the Oven: Set the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it.

Cream the butter and sugar: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This helps create a soft, chewy texture.

Add Wet Ingredient: Mix in the eggs and vanilla extract until well combined, ensuring a smooth and even batter.

Add Dry Ingredient: Gradually mix in the all-purpose flour, baking soda, and salt. Stir until just combined, avoiding over-mixing to maintain a tender texture.

Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring even distribution throughout the dough.

Transfer and Bake: Spread the dough evenly into the prepared baking pan. Bake for 25-30 minutes, or until the edges turn golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Cool And Serve: Let the bars rest in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Slice into squares and enjoy their chewy, chocolatey goodness!

DOWNLOAD FREE RECIPE CARD

How do you know when the cookie bars are done baking?

The edges should be golden brown, and a toothpick inserted in the center should come out with a few moist crumbs but no wet batter.

How should I store the cookie bars to keep them fresh?

Store them in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

Can I freeze the cookie bars for later?

Yes! Wrap them tightly in plastic wrap and store in an airtight container. They can be frozen for up to 3 months. Let them thaw at room temperature before serving.

Tips for Perfect Chocolate Chips Cookie Bar

Use Softened Butter – Chocolate chip cookie bars get their chewy texture from softened butter. Let the butter sit at room temperature for easy mixing and even distribution.

Measure Flour Correctly –Too much flour can make the bars dense. Spoon the flour into the measuring cup and level it off instead of scooping directly.

Do Not Over Mix The Dough – Refrigerate for at least 30 minutes before baking. This prevents spreading and enhances the texture.

Evenly Spread The Dough – Bake at 350°F (175°C) for the perfect balance of golden edges and a soft, chewy center. Avoid overbaking to maintain moisture.

Bake At The Right Temperature – Bake at 350°F (175°C) for the perfect balance of golden edges and a soft, chewy center. Avoid overbaking to maintain moisture.

Storage Options

Room Temperature: Store cooled chocolate chip cookie bars in an airtight container at room temperature for up to 5 days.

Refrigeration: For extended freshness, place them in the refrigerator, where they can last up to 2 weeks.

Freezing: To freeze, arrange cooled cookie bars in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag and store for up to 3 months. Let them thaw at room temperature before serving..

Happy baking!

Did you like this article? Spread the word!