Dark Chocolate Brownies

Dark chocolate brownies bring back memories of indulgent moments in the kitchen, where the rich scent of cocoa fills the air and turns baking into a comforting ritual.

Their deep, velvety aroma wraps around you, creating a sense of warmth and satisfaction.

These fudgy, decadent treats have a way of making any day feel special, whether enjoyed with loved ones or paired with a warm cup of coffee.

What makes this recipe exceptional

Dark chocolate brownies are truly exceptional for their rich, fudgy texture and deep, intense cocoa flavor that lingers with every bite.

Their decadence makes them a timeless favorite, while their velvety smoothness adds a touch of indulgence to any occasion. Whether enjoyed warm from the oven, shared at gatherings, or served as an after-dinner treat, these brownies always satisfy.

Plus, their versatility allows for endless variations, from nutty crunch to a hint of espresso, making them a dessert that never loses its charm.

The Perfect Blend of Fudge and Indulgence

Few desserts capture the essence of indulgence quite like dark chocolate brownies. With their rich, deep cocoa flavor and irresistibly fudgy texture, they are the ultimate treat for any chocolate lover.

Every bite offers a perfect balance—dense yet soft, intensely chocolatey yet never overpowering.

Ingredients You’ll Need

Dark chocolate – 1 cup, melted
Unsalted butter – ½ cup (1 stick), melted
Granulated sugar – 1 cup
Brown sugar – ½ cup
Eggs – 2 large
All-purpose flour – ¾ cup
Cocoa powder – ¼ cup
Vanilla extract – 1 teaspoon (optional)
Salt – ¼ teaspoon

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How to Make Dark Chocolate Brownies

Preheat the Oven
Set your oven to 350°F (175°C). Line a baking pan with parchment paper or lightly grease it.

Melt the Chocolate and Butter
In a heatproof bowl, melt the dark chocolate and butter together, stirring until smooth. Let it cool slightly.

Mix the Wet Ingredients
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until light and creamy. Stir in the vanilla extract.

Add the Dry Ingredients
Gradually sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Bake
Pour the batter into the prepared pan and spread it evenly. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve
Let the brownies cool in the pan for a few minutes before transferring them to a wire rack. Once completely cooled, slice into squares and enjoy their rich, fudgy goodness.

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What makes dark chocolate brownies fudgy instead of cakey??

Fudgy brownies have a higher fat-to-flour ratio, meaning more butter and chocolate and less flour. Using fewer eggs and avoiding overmixing also helps maintain a dense, rich texture.

Can I use cocoa powder instead of melted dark chocolate?

Yes, but the texture and flavor will be slightly different. To substitute, use 3 tablespoons of cocoa powder and 1 tablespoon of butter for every ounce of dark chocolate.

How do I know when my brownies are done baking?

Insert a toothpick in the center—if it comes out with a few moist crumbs (but not wet batter), they’re ready. Overbaking will make them dry, so it’s best to check a few minutes before the suggested bake time ends.

Tips for Perfect Dark Chocolate Brownies

Use melted butter and chocolate – Melting the butter and chocolate together creates a rich, fudgy texture and enhances the deep cocoa flavor.
Measure flour correctly – Too much flour can make brownies dry and cakey. Spoon the flour into the measuring cup and level it off instead of scooping directly.
Don't overmix the batter – Overmixing can add too much air, resulting in a more cake-like texture. Stir until just combined for the best fudgy consistency.
Line the pan with parchment paper – This prevents sticking and makes it easy to lift the brownies out for clean slicing.
Bake until just set – Brownies bake best at 350°F (175°C). A toothpick inserted in the center should come out with a few moist crumbs, not wet

Storage Options

Room Temperature: Store cooled brownies in an airtight container at room temperature for up to 4 days to maintain their fudgy texture.
Refrigeration: For extended freshness, keep them in the refrigerator, where they can last up to a week. Let them come to room temperature before serving for the best taste.
Freezing: To freeze, arrange cooled brownies in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag and store for up to 3 months. Thaw at room temperature before enjoying.

Happy baking!

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