Fudgy Gluten-Free Brownie Recipe

Who doesn’t love a good, fudgy brownie? And for those with gluten sensitivities or anyone looking to cut back on gluten, finding a brownie that’s rich, decadent, and delicious can sometimes feel like a challenge.

Enter this Fudgy Gluten-Free Brownie Recipe—a surefire way to enjoy all the indulgence of classic brownies without any gluten.

I love this recipe for its simplicity and the fact that it yields a moist, dense, and fudgy texture every time.

Whether you’re gluten-intolerant or simply want a naturally flourless dessert, this is the perfect go-to recipe.

With fall and winter being peak comfort food seasons, these brownies are a must-have for cozy nights in, family gatherings, or holiday desserts.

Even if you're not following a gluten-free diet, you and your guests won't be able to tell the difference between these brownies and traditional ones.

Let’s dive into this heavenly recipe that will become your new favorite.

Fudgy Gluten-Free Brownies Recipe Overview

These Fudgy Gluten-Free Brownies are everything you want in a brownie: rich, chocolaty, and wonderfully fudgy in texture.

The key ingredient is almond flour, which gives the brownies a moist and dense texture without compromising on flavor. The recipe also calls for high-quality cocoa powder and chocolate chips for extra depth.

Best of all, this recipe is quick and easy, making it perfect for both beginner and experienced bakers.

Ingredients Needed

For the Brownies:

½ cup unsalted butter (or coconut oil for a dairy-free option)
1 cup granulated sugar
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1 cup almond flour (or any gluten-free flour blend)
½ cup semi-sweet chocolate chips (optional, for extra fudginess)

Optional Toppings:

¼ cup chopped nuts (walnuts, pecans, etc.)
Powdered sugar for dusting
Flaky sea salt for garnish

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How to Make Fudgy Gluten-Free Brownies

Step 1: Preheat and Prepare Your Pan

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal after baking. Lightly grease the parchment paper with butter or a non-stick spray to prevent sticking.

Step 2: Melt the Butter

In a small saucepan or microwave-safe bowl, melt the butter (or coconut oil) over medium heat. Once melted, let it cool slightly so it doesn’t cook the eggs in the next step.

Step 3: Mix the Wet Ingredients

In a medium-sized mixing bowl, whisk together the melted butter and sugar until combined. Add in the eggs, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the cocoa powder, almond flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this could lead to a denser brownie.

Step 5: Fold in Chocolate Chips

If you're using chocolate chips, fold them into the batter for extra richness. You can also add chopped nuts for a bit of texture.

Step 6: Bake the Brownies

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. The brownies should be slightly underbaked for that perfect fudgy texture.

Step 7: Cool and Serve

Allow the brownies to cool completely in the pan before slicing. Once cooled, lift the brownies out using the parchment overhang and cut into squares. For an extra indulgent touch, sprinkle some flaky sea salt or dust with powdered sugar before serving.

DOWNLOAD FREE RECIPE CARD

Tips & Tricks

Don’t Overbake: To achieve that fudgy texture, it’s crucial not to overbake the brownies. Start checking for doneness around the 20-minute mark.

Use Room Temperature Eggs: Cold eggs can cause the butter to solidify, affecting the texture. Let your eggs sit at room temperature for about 10–15 minutes before using.

Experiment with Flour: If you don’t have almond flour, you can try other gluten-free flour blends. Just be mindful that the texture may vary slightly depending on the flour used.

Dairy-Free Option: Substitute the butter with coconut oil or a dairy-free butter alternative for a completely dairy-free version.

Add-Ins: Feel free to personalize your brownies with mix-ins like chocolate chunks, dried fruit, or marshmallows for a fun twist.

Storage & Reheating

Storage: These brownies store well at room temperature for up to 3 days in an airtight container. If you want them to last longer, you can refrigerate them for up to a week. The fudgy texture is even more pronounced when served chilled!

Freezing: You can also freeze these brownies for up to 2 months. Simply wrap individual squares in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, thaw them in the refrigerator overnight.

Reheating: If you prefer your brownies warm, reheat them in the microwave for 10–15 seconds. Be careful not to overheat, or the brownies may dry out.

Cooking Time and Servings

Preparation Time: 10 minutes

Cooking Time: 20–25 minutes

Servings: 16 brownies

Have a craving for something chocolatey and indulgent? These fudgy gluten-free brownies are just the thing!

Whether you’re baking for a crowd or just treating yourself, this recipe will satisfy any chocolate lover. Don’t forget to leave a comment on our Pinterest page.

We’d love to see your delicious creations and hear how the recipe turned out for you!

FAQs

Can I make this recipe without almond flour?

Yes! You can substitute almond flour with a 1:1 gluten-free baking flour blend, though the texture might not be as fudgy. Coconut flour is another alternative, but you’ll need to adjust the amount as it absorbs more liquid.

Are these brownies dairy-free?

If you substitute the butter with coconut oil or a dairy-free alternative, these brownies can easily be made dairy-free!

Can I freeze these brownies?

Absolutely! These brownies freeze well for up to 2 months. Just wrap them individually and store them in a freezer-safe bag.

How do I know when the brownies are done?

Start checking at 20 minutes. Insert a toothpick into the center; it should come out with a few moist crumbs attached. If the toothpick is clean, the brownies are overdone.

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