Nutella Buttercream Frosting

Frosting can make or break a dessert. It’s the finishing touch that takes a simple cake, cupcake, or brownie from good to irresistible.

While traditional buttercream is always a crowd-pleaser, adding Nutella brings a whole new dimension of flavor. This Nutella buttercream frosting is creamy, smooth, and packed with the perfect balance of chocolate and hazelnut richness.

A Fun Fact About Brownies and Frosting

When brownies first gained popularity in the early 20th century, they were often enjoyed plain or dusted with powdered sugar. But as desserts evolved, so did the idea of topping them with frostings, glazes, and fillings.

Nutella buttercream frosting takes brownies (and other baked goods) to a whole new level by adding a luscious, melt-in-your-mouth texture that complements the dense fudginess of a brownie.

Why Nutella Buttercream is a Must-Try

Nutella buttercream is more than just another frosting—it’s a game changer. Unlike basic chocolate buttercream, it has a depth of flavor that comes from the roasted hazelnuts and cocoa in Nutella.

It’s also incredibly easy to make, requiring just a few ingredients and minimal effort. Whether you’re a baking pro or a beginner, this frosting will elevate any dessert effortlessly.

Ingredients You’ll Need

Unsalted butter – 1 cup (2 sticks), softened
Nutella – ¾ cup
Powdered sugar – 2 cups
Heavy cream or milk – 2 to 4 tablespoons (adjust for consistency)
Vanilla extract – 1 teaspoon
Salt – a pinch (optional, to enhance flavor)

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How to Make Nutella Buttercream Frosting

Prepare Your Ingredients: Gather softened unsalted butter, powdered sugar, Nutella, vanilla extract, and a splash of heavy cream or milk.

Cream the Butter: In a large mixing bowl, beat the softened butter until smooth and creamy. This creates a light, fluffy base for the frosting.

Add Nutella: Mix in the Nutella until fully combined, ensuring a rich, chocolate-hazelnut flavor throughout.

Incorporate Sugar: Gradually add powdered sugar, beating well after each addition to maintain a smooth consistency.

Enhance the Texture: Add vanilla extract for depth of flavor, then mix in heavy cream or milk, a tablespoon at a time, until the frosting reaches the desired consistency—creamy yet pipeable.

Use and Enjoy: Spread or pipe onto cakes, cupcakes, or cookies. The velvety Nutella buttercream pairs perfectly with a variety of baked goods!

DOWNLOAD FREE RECIPE CARD

Can I make nutella buttercream frosting ahead of time?

Yes! Store it in an airtight container in the refrigerator for up to a week. Let it come to room temperature and re-whip before using for the best texture.

Can I use this frosting for piping decorations?

Absolutely! It’s creamy and holds its shape well. If it’s too soft, chill it for a few minutes before piping.

How can I make the frosting less sweet??

Reduce the powdered sugar slightly and add a pinch of salt or a little more Nutella to balance the sweetness.

Tips for Exceptional Nutella Buttercream Frosting

Prepare Your Ingredients: Gather softened unsalted butter, powdered sugar, Nutella, vanilla extract, and a splash of heavy cream or milk.

Cream the Butter: In a large mixing bowl, beat the softened butter until smooth and creamy. This creates a light, fluffy base for the frosting.

Add Nutella: Mix in the Nutella until fully combined, ensuring a rich, chocolate-hazelnut flavor throughout.

Incorporate Sugar: Gradually add powdered sugar, beating well after each addition to maintain a smooth consistency.

Enhance the Texture: Add vanilla extract for depth of flavor, then mix in heavy cream or milk, a tablespoon at a time, until the frosting reaches the desired consistency—creamy yet pipeable.

Use and Enjoy: Spread or pipe onto cakes, cupcakes, or cookies. The velvety Nutella buttercream pairs exceptionally well with a variety of baked goods.

Storage Options

Room Temperature: Store Nutella buttercream frosting in an airtight container at room temperature for up to 2 days if the environment is cool.

Refrigeration: For longer storage, keep the frosting in the refrigerator for up to a week. Let it come to room temperature and re-whip before using for the best consistency.

Freezing: To freeze, transfer the frosting to an airtight container or freezer bag and store for up to 3 months. Thaw in the refrigerator overnight, then let it sit at room temperature and mix well before using.

Happy baking!

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