S’mores Cookies Recipe

There’s something magical about s’mores.

Whether it’s the memories of summer nights by the campfire, roasting marshmallows to that perfect golden-brown hue,

or the irresistible combination of gooey marshmallows, rich chocolate, and crunchy graham crackers—it’s a treat that holds a special place in many hearts.

I’ve always loved s’mores, but making them indoors can be tricky. So, what’s a better solution? S’mores cookies!

S’mores cookies combine everything you love about the classic treat, but in cookie form.

They’re portable, not nearly as messy, and perfect for any time of the year.

Whether you’re enjoying them on a cozy winter evening or at a summer picnic, these cookies are sure to become a family favorite.

Plus, they bring the comforting nostalgia of campfire s’mores into your home.

Let’s dive into this irresistible recipe that will satisfy your s’mores craving in a whole new way!

S'mores Cookies Recipe Overview

These s’mores cookies are the perfect fusion of crispy graham crackers, melty chocolate, and gooey marshmallow goodness—all wrapped up in a soft, chewy cookie.

The best part? They’re incredibly easy to make! You don’t need a campfire or special equipment, just your standard kitchen tools and a few simple ingredients.

What makes these cookies stand out is the delightful contrast of textures—the crisp edge of the cookie, the soft center, and the gooey marshmallow pulling apart with each bite.

Whether you’re baking for a special occasion, a holiday gathering, or just because you’re craving something sweet, these cookies will not disappoint.

They’re not only fun to make but even more fun to eat! So grab your mixing bowl, preheat your oven, and get ready for the ultimate cookie experience.

S'mores Cookies Recipe Ingredients

1 cup (2 sticks) unsalted butter (softened to room temperature)
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips (or milk chocolate chips for a sweeter taste)
1 cup mini marshmallows
1 cup crushed graham crackers (about 9 full graham crackers)
1/2 cup chocolate chunks (optional, for extra chocolatey goodness)

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How to Make S'mores Cookies Recipe

Step 1: Preheat the Oven and Prepare Baking Sheets

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. This helps prevent the cookies from sticking and ensures an even bake.

Step 2: Cream the Butter and Sugars

In a large bowl, using an electric mixer or a stand mixer, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This will take about 2-3 minutes. Scrape down the sides of the bowl as needed to ensure everything is well-combined.

Step 3: Add the Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.

Step 5: Fold in the Goodies

Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers. If you’re feeling extra indulgent, throw in some chocolate chunks for good measure.

Step 6: Shape the Dough

Using a cookie scoop or tablespoon, scoop out portions of dough and place them onto the prepared baking sheets. Leave about 2 inches of space between each cookie, as they will spread during baking.

Step 7: Bake

Bake the cookies for 10-12 minutes or until the edges are golden brown and the marshmallows have slightly melted into the cookies. The center of the cookies may look a little soft, but they will firm up as they cool.

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your s’mores cookies with a glass of milk or your favorite warm beverage.

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Pro Tips for Perfect S'mores Cookies Recipe

Use room temperature butter: Softened butter helps achieve the perfect consistency for cookie dough, allowing the sugars to cream together more smoothly.

Chill the dough: If you have time, refrigerate the dough for 30 minutes before baking. This will help the cookies maintain their shape and prevent them from spreading too much.

Don't overbake: The cookies may look slightly underdone when you take them out of the oven, but they will firm up as they cool. Overbaking will result in a crunchy rather than a chewy cookie.

Use parchment paper: This not only makes cleanup easier but also helps the cookies bake more evenly.

Press extra marshmallows on top: If you want a picture-perfect batch of cookies, gently press a few extra mini marshmallows and chocolate chunks onto the tops of the cookies right before baking.

Variations and Customizations

One of the great things about this s'mores cookie recipe is that it's incredibly versatile.

Here are a few ideas to make these cookies uniquely your own:

Peanut Butter S'mores: Add 1/2 cup of peanut butter to the dough for a nutty twist. You can also mix in peanut butter chips or chopped Reese’s cups.

Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free baking flour. Make sure your graham crackers are also gluten-free.

Dark Chocolate Lovers: Swap the semi-sweet chocolate chips for dark chocolate chunks to create a richer, less sweet version.

S'mores Cookie Bars: Instead of scooping the dough, press it into a greased 9x13-inch baking dish and bake for 20-25 minutes to create s'mores cookie bars.

Add Cinnamon: Sprinkle a teaspoon of cinnamon into the dough to add a warm, spiced flavor that pairs beautifully with the chocolate and graham crackers.

Storage Tips

Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.

Freezing the Dough: You can also freeze the cookie dough. After scooping the dough into portions, place them on a baking sheet and freeze until solid.

Once frozen, transfer the dough balls into a freezer-safe bag or container, and they’ll last up to 3 months. To bake, simply add an extra 2-3 minutes to the baking time.

Freezing Baked Cookies: Fully baked cookies can also be frozen. Allow them to cool completely, then store them in a freezer-safe bag for up to 3 months. Thaw at room temperature or pop them in the microwave for a warm treat.

FAQs

Can I use large marshmallows instead of mini marshmallows?
Yes! If you only have large marshmallows, you can cut them into smaller pieces before folding them into the dough.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day or two in advance and store it in the refrigerator. Just make sure to cover it tightly with plastic wrap.

How can I prevent my cookies from spreading too much?
Chilling the dough before baking will help prevent the cookies from spreading. You can also bake the cookies on a silicone mat or parchment paper to maintain their shape.

What if I don’t have graham crackers?
If you don’t have graham crackers, digestive biscuits or even vanilla wafers can be a good substitute.

Can I make this recipe vegan?
Yes! Use vegan butter, a flaxseed egg substitute, vegan chocolate chips, and vegan marshmallows to create a delicious plant-based version.

These s’mores cookies are sure to become a household favorite, combining the nostalgia of campfire treats with the ease of home baking.

Whether you’re a cookie connoisseur or just someone with a sweet tooth, this recipe offers the perfect balance of flavors and textures.

Give it a try, and you’ll see why these cookies will be your go-to treat for every occasion!

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