Strawberry Brownies Recipe with Creamy Frosting Option

Who doesn’t love the idea of combining the rich, chewy texture of a brownie with the sweet, fruity flavor of strawberries?

These strawberry brownies offer a fun and unique twist on the traditional brownie, and the creamy frosting option takes this dessert to the next level.

Whether you’re looking for a new treat to whip up for a family gathering, a summer BBQ, or just a cozy night in, this recipe delivers on taste, presentation, and simplicity.

Inspired by the natural sweetness of in-season strawberries, this recipe brings a burst of freshness to a traditionally chocolatey dessert.

Plus, it’s versatile and perfect for year-round baking. Whether you want to use fresh strawberries from the farmer’s market or freeze-dried ones for a convenient alternative, this recipe will surely be a hit.

Strawberry brownies Overview

Strawberry brownies are a fun twist on the classic, offering a unique combination of fruity sweetness with a brownie-like texture.

The recipe uses simple ingredients like strawberry puree or flavoring and delivers a moist, flavorful dessert that’s both decadent and refreshing.

The optional creamy frosting adds an extra layer of indulgence, but these brownies are just as delicious on their own.

Ingredients Needed

For the Strawberry Brownies:
1 cup all-purpose flour
½ cup sugar
¼ cup brown sugar
½ teaspoon baking powder
¼ teaspoon salt
1 large egg
½ cup butter, melted
1 teaspoon vanilla extract
½ cup fresh strawberry puree (or 1 tablespoon strawberry flavoring)
½ cup white chocolate chips (optional)

For the Creamy Frosting (optional):

4 oz cream cheese, softened
2 tablespoons butter, softened
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract
Fresh strawberry slices (for garnish)

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Step-by-Step Instructions

Step 1: Prepare Your Pan

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish and line it with parchment paper for easy removal. Set aside.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, sugar, brown sugar, baking powder, and salt. Make sure these ingredients are evenly combined before moving to the next step.

Step 3: Create the Wet Mixture

In another bowl, mix the melted butter, egg, and vanilla extract until smooth. Add in the fresh strawberry puree (or strawberry flavoring) and stir until fully incorporated.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined—avoid overmixing to ensure your brownies stay tender and soft. If you're using white chocolate chips, fold them into the batter at this stage.

Step 5: Bake

Pour the batter into your prepared baking dish and spread it out evenly. Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. Allow the brownies to cool completely in the pan before frosting.

Step 6: Make the Creamy Frosting (Optional)

While the brownies cool, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar, followed by the milk and vanilla extract. Continue to beat until the frosting reaches a creamy, spreadable consistency.

Step 7: Frost and Garnish

Once the brownies are fully cooled, spread the creamy frosting over the top in an even layer. Garnish with fresh strawberry slices for a beautiful presentation. Cut into squares and serve.

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Tips & Tricks

Achieve the Perfect Texture: Avoid overmixing the batter to keep the brownies from becoming dense or tough. A light hand will ensure they remain soft and chewy.

For Extra Strawberry Flavor: Use freeze-dried strawberries blended into a fine powder and added to the frosting for an intense strawberry flavor in every bite.

Make It Gluten-Free: Swap out the all-purpose flour for a 1:1 gluten-free baking flour for a celiac-friendly version of these delicious brownies.

Make It Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and use dairy-free butter for a vegan version. For the frosting, opt for vegan cream cheese and butter alternatives.

Keep an Eye on Baking Time: Because ovens can vary, start checking your brownies around the 20-minute mark to avoid overbaking. They should be slightly underdone in the middle when you pull them out to ensure a fudgy texture.

Storage & Reheating

If you have any leftovers (although we doubt it!), store your strawberry brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 1 week.

To reheat, simply pop a brownie in the microwave for 10–15 seconds to bring back some of that fresh-from-the-oven warmth. However, these brownies taste great chilled, too!

Cooking Time and Servings

Preparation Time: 30 minutes

Cooking Time: 20–25 minutes

Servings: 12 brownies

We’d love to see your take on these strawberry brownies! Did you add your own twist, like a drizzle of chocolate or a sprinkle of nuts? Share your creations with us on our Pinterest page.

FAQs

Q: Can I use frozen strawberries instead of fresh?

A: Yes! Simply thaw the strawberries and puree them. You may need to strain some of the excess liquid to keep the batter from becoming too watery.

Q: How do I know when the brownies are done?

A: The brownies are ready when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Avoid overbaking to keep them soft and chewy.

Q: Can I make the frosting ahead of time?

A: Yes, the frosting can be made a day or two in advance. Store it in the fridge in an airtight container and bring it to room temperature before spreading it on the brownies.

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